Master the Art of Cooking

Last updated: January 2026

Information We Collect

We collect information you provide directly to us, such as when you create an account, register for cooking classes, request catering services, or contact us for consultation.

• Personal information (name, email address, phone number)
• Payment information for class bookings and catering services
• Dietary restrictions and food allergies for safety purposes
• Communication preferences and feedback

How We Use Your Information

We use the information we collect to:

• Provide and improve our cooking classes and catering services
• Process payments and send booking confirmations
• Communicate about class schedules and menu planning
• Send promotional materials about new classes and services
• Ensure food safety by tracking dietary restrictions

Information Sharing

We do not sell, trade, or rent your personal information to third parties. We may share your information only in the following circumstances:

• With your explicit consent
• To comply with legal obligations
• To protect our rights and safety
• With service providers who assist in our operations

Data Security

We implement appropriate technical and organizational measures to protect your personal information against unauthorized access, alteration, disclosure, or destruction.

Your Rights

You have the right to access, update, or delete your personal information. Contact us at [email protected] to exercise these rights.

Contact Us

If you have questions about this Privacy Policy, please contact us at [email protected] or call +1 (213) 847-2847.

Last updated: January 2026

Acceptance of Terms

By accessing and using InnovateCooking services, you accept and agree to be bound by the terms and provision of this agreement.

Services Description

InnovateCooking provides cooking classes, catering services, and culinary consulting. All services are subject to availability and advance booking requirements.

Booking and Payment Terms

• All cooking classes require advance registration and payment
• Catering services require a minimum 48-hour notice for booking
• Payment is due at time of booking unless otherwise arranged
• Prices are subject to change without notice

Cancellation Policy

• Cooking classes: 24-hour cancellation notice required for full refund
• Catering services: 48-hour cancellation notice required
• Consulting sessions: 12-hour cancellation notice required
• Late cancellations may incur fees

Health and Safety

Participants must disclose all food allergies and dietary restrictions. We cannot guarantee allergen-free environments. Participation is at your own risk.

Intellectual Property

All recipes, techniques, and materials provided during classes are for personal use only and may not be used for commercial purposes without written permission.

Limitation of Liability

InnovateCooking shall not be liable for any indirect, incidental, special, or consequential damages arising from the use of our services.

Modifications

We reserve the right to modify these terms at any time. Changes will be effective immediately upon posting on our website.

Contact Information

For questions about these Terms of Service, contact us at [email protected] or +1 (213) 847-2847.

Last updated: January 2026

General Information

The information on this website is provided on an "as is" basis. InnovateCooking makes no representations or warranties of any kind, express or implied, about the completeness, accuracy, reliability, or suitability of the information, products, services, or related graphics contained on the website.

Professional Advice

The cooking techniques, recipes, and nutritional information provided are for educational purposes only and should not be considered professional dietary or health advice. Always consult with qualified professionals for specific dietary needs or health concerns.

Food Safety

While we maintain high standards of food safety and hygiene, participants in cooking classes and consumers of our catered food do so at their own risk. We strongly recommend:

• Informing us of all food allergies and dietary restrictions
• Following proper food handling and storage guidelines
• Seeking medical attention if adverse reactions occur

Skill Level and Results

Cooking is a skill that develops over time with practice. Results may vary based on individual ability, equipment used, and ingredient quality. We cannot guarantee specific outcomes or skill levels.

Equipment and Facilities

While we maintain professional-grade equipment and facilities, participants use all equipment at their own risk. Proper safety procedures will be demonstrated and must be followed.

External Links

Our website may contain links to external sites. We have no control over the content and nature of these sites and are not responsible for their content or availability.

Photography and Media

By participating in our classes or events, you consent to being photographed or recorded for promotional purposes unless you specifically opt out.

Limitation of Liability

In no event will InnovateCooking be liable for any loss or damage including, without limitation, indirect or consequential loss or damage, or any loss or damage whatsoever arising from loss of data or profits arising out of, or in connection with, the use of this website or our services.

Contact Us

If you have any questions about this disclaimer, please contact us at [email protected] or +1 (213) 847-2847.